View Pit Stop page for race #1014 by yaroslavtsev — Ghost race
View profile for Grigory (yaroslavtsev)
Official speed | 58.43 wpm (41.07 seconds elapsed during race) |
---|---|
Race Start | February 10, 2014 3:01:03am UTC |
Race Finish | February 10, 2014 3:01:44am UTC |
Outcome | No win (4 of 5) |
Opponents |
3. ibelaxin (79.26 wpm) |
Accuracy | 91.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |