View Pit Stop page for race #1012 by preid123 — Ghost race
View profile for Cap_Halyard (preid123)
| Official speed | 87.42 wpm (27.45 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2022 8:18:49pm UTC |
| Race Finish | June 3, 2022 8:19:17pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. jim_my (78.06 wpm) 4. adityapatel103 (69.98 wpm) |
| Accuracy | 97.0% |
| Points | 46.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |