View Pit Stop page for race #10118 by rsn_007 — Ghost race
View profile for Was just (rsn_007)
| Official speed | 138.20 wpm (22.32 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2015 5:26:39pm UTC |
| Race Finish | June 1, 2015 5:27:02pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. installed (110.45 wpm) 4. shredsauce (78.76 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |