View Pit Stop page for race #1011 by dshu284 — Ghost race
View profile for Deepak (dshu284)
| Official speed | 72.21 wpm (33.24 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2013 8:54:44am UTC |
| Race Finish | March 22, 2013 8:55:17am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |