View Pit Stop page for race #1010 by lookitsdrip — Ghost race
View profile for Drippy (lookitsdrip)
| Official speed | 75.44 wpm (31.81 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2022 2:20:51pm UTC |
| Race Finish | October 18, 2022 2:21:22pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. tomarz (68.15 wpm) |
| Accuracy | 96.0% |
| Points | 40.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |