View Pit Stop page for race #1010 by cogulol — Ghost race
View profile for lukas (cogulol)
Official speed | 135.79 wpm (30.40 seconds elapsed during race) |
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Race Start | March 25, 2021 10:15:02am UTC |
Race Finish | March 25, 2021 10:15:33am UTC |
Outcome | Win (1 of 3) |
Accuracy | 99.0% |
Points | 140.31 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |