View Pit Stop page for race #101 by mqxs — Ghost race
Official speed | 79.19 wpm (30.31 seconds elapsed during race) |
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Race Start | June 2, 2021 8:10:06pm UTC |
Race Finish | June 2, 2021 8:10:37pm UTC |
Outcome | No win (3 of 5) |
Opponents |
1. ixxviii (93.57 wpm) |
Accuracy | 97.0% |
Points | 42.23 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |