View Pit Stop page for race #101 by joekingz — Ghost race
View profile for SwaggyJ (joekingz)
| Official speed | 67.38 wpm (35.62 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2020 3:56:25am UTC |
| Race Finish | October 28, 2020 3:57:01am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. oliverrayn (56.16 wpm) |
| Accuracy | 97.0% |
| Points | 35.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |