View Pit Stop page for race #101 by chanman88 — Ghost race
View profile for Chanthony (chanman88)
| Official speed | 25.24 wpm (162.60 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2015 6:52:33pm UTC |
| Race Finish | April 12, 2015 6:55:15pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |