View Pit Stop page for race #101 by ashishkumar1 — Ghost race
View profile for Ashish Kumar (ashishkumar1)
| Official speed | 24.42 wpm (98.28 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2025 3:11:57am UTC |
| Race Finish | April 21, 2025 3:13:36am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 99.0% |
| Points | 13.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |