View Pit Stop page for race #1008 by itsmemai — Ghost race
View profile for Mai (itsmemai)
| Official speed | 80.65 wpm (29.76 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2017 2:01:19pm UTC |
| Race Finish | January 12, 2017 2:01:49pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |