View Pit Stop page for race #1008 by daisyle — Ghost race
View profile for Daisy (daisyle)
| Official speed | 63.69 wpm (37.68 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2023 7:18:31am UTC |
| Race Finish | February 22, 2023 7:19:09am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 33.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |