View Pit Stop page for race #1007 by suigikawa — Ghost race
View profile for Suigikawa (suigikawa)
| Official speed | 85.85 wpm (27.96 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2021 3:05:05am UTC |
| Race Finish | May 26, 2021 3:05:33am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. swaglord1 (103.66 wpm) 4. tidyturtle (84.65 wpm) |
| Accuracy | 97.0% |
| Points | 45.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |