View Pit Stop page for race #1007 by keating — Ghost race
View profile for K kun (keating)
| Official speed | 35.41 wpm (87.09 seconds elapsed during race) |
|---|---|
| Race Start | August 9, 2016 2:35:38am UTC |
| Race Finish | August 9, 2016 2:37:05am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |