View Pit Stop page for race #1006 by merong_merong — Ghost race
View profile for Bob (merong_merong)
| Official speed | 88.12 wpm (27.24 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2015 5:35:13am UTC |
| Race Finish | April 26, 2015 5:35:40am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. sammydvorak (72.28 wpm) 3. velsullano (63.41 wpm) 4. nimaina (58.48 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |