View Pit Stop page for race #1005 by xwolvx — Ghost race
View profile for Erick (xwolvx)
| Official speed | 76.09 wpm (46.21 seconds elapsed during race) |
|---|---|
| Race Start | July 21, 2012 7:46:53pm UTC |
| Race Finish | July 21, 2012 7:47:39pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |