View Pit Stop page for race #1005 by mbroaders — Ghost race
View profile for Micheal (mbroaders)
| Official speed | 48.17 wpm (94.66 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2020 1:19:05pm UTC |
| Race Finish | June 28, 2020 1:20:39pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. dqqhbgsn (47.77 wpm) |
| Accuracy | 92.0% |
| Points | 49.78 |
| Text | #4180713 (Length: 380 characters) Until the 1950s, potato chips came in one flavor - potato. That's when Murphy, founder of Tayto's Crisps potato chip company in the Republic of Ireland, developed the first mass-production technique for adding flavoring to potato chips as they were being made. Ireland's first flavored chips were Cheese & Onion and Salt & Vinegar. The first flavor in the United States: barbecue. |