View Pit Stop page for race #1005 by brendanfraser — Ghost race
View profile for Kevin (brendanfraser)
| Official speed | 73.64 wpm (56.06 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2017 2:49:41am UTC |
| Race Finish | February 12, 2017 2:50:37am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |