View Pit Stop page for race #100495 by atthetop — Ghost race
View profile for Shoemaker-Levy 9 (atthetop)
| Official speed | 126.89 wpm (18.91 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2019 12:50:06am UTC |
| Race Finish | March 29, 2019 12:50:25am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. blasiok (114.14 wpm) |
| Accuracy | 97.0% |
| Points | 67.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |