View Pit Stop page for race #1002 by commando_typer — Ghost race
View profile for Karan (commando_typer)
| Official speed | 57.39 wpm (71.51 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2022 4:50:51am UTC |
| Race Finish | March 21, 2022 4:52:03am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. myep98 (62.18 wpm) |
| Accuracy | 94.0% |
| Points | 46.87 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |