View Pit Stop page for race #1001 by parper — Ghost race
View profile for Avuv (parper)
| Official speed | 72.39 wpm (38.46 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2014 5:51:35pm UTC |
| Race Finish | November 25, 2014 5:52:13pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #525 (Length: 232 characters) After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol. |