View Pit Stop page for race #1001 by azomio — Ghost race
View profile for Gabriel (azomio)
| Official speed | 56.51 wpm (42.47 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2009 12:49:33pm UTC |
| Race Finish | September 8, 2009 12:50:15pm UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |