View Pit Stop page for race #10005 by dvorakftw — Ghost race
View profile for Potato :D (dvorakftw)
| Official speed | 91.95 wpm (44.63 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2011 5:44:52pm UTC |
| Race Finish | September 15, 2011 5:45:36pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. selphy (95.30 wpm) 4. cjbro (80.72 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |