View Pit Stop page for race #1000 by fifi199230 — Ghost race
View profile for Tuan (fifi199230)
| Official speed | 69.36 wpm (59.52 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2020 7:33:15pm UTC |
| Race Finish | December 9, 2020 7:34:14pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 71.67 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |