View Pit Stop page for race #100 by vku_vk — Ghost race
View profile for vaishak (vku_vk)
| Official speed | 26.80 wpm (115.07 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2022 6:40:40am UTC |
| Race Finish | December 1, 2022 6:42:35am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 16.97 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |