View Pit Stop page for race #100 by soperino — Ghost race
View profile for Soper (soperino)
| Official speed | 91.65 wpm (26.19 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2016 2:48:51am UTC |
| Race Finish | December 1, 2016 2:49:17am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. swegboi (91.61 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |