View Pit Stop page for race #100 by slow_down_boi — Ghost race
View profile for Host (slow_down_boi)
| Official speed | 82.06 wpm (29.25 seconds elapsed during race) |
|---|---|
| Race Start | August 23, 2022 12:49:34am UTC |
| Race Finish | August 23, 2022 12:50:04am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. gerachomp (79.98 wpm) 4. northice12 (64.31 wpm) |
| Accuracy | 99.0% |
| Points | 43.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |