View Pit Stop page for race #100 by jdlivingston — Ghost race
View profile for JD (jdlivingston)
| Official speed | 69.63 wpm (42.57 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2013 2:57:14am UTC |
| Race Finish | April 25, 2013 2:57:56am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |