View Pit Stop page for race #100 by isanol — Ghost race
View profile for ISAN (isanol)
| Official speed | 72.43 wpm (33.14 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2017 6:43:34pm UTC |
| Race Finish | October 28, 2017 6:44:07pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. mikerubby (79.13 wpm) 4. davidmoody (70.83 wpm) |
| Accuracy | 94.0% |
| Points | 38.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |