View Pit Stop page for race #100 by dmaster2k5 — Ghost race
View profile for Rahul (dmaster2k5)
| Official speed | 92.60 wpm (25.92 seconds elapsed during race) |
|---|---|
| Race Start | August 3, 2015 3:48:23am UTC |
| Race Finish | August 3, 2015 3:48:49am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. zoticus (86.67 wpm) 5. anuhbell (71.70 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |