View Pit Stop page for race #100 by bhollas — Ghost race
View profile for bhollas (bhollas)
| Official speed | 35.93 wpm (85.83 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2011 1:56:19am UTC |
| Race Finish | January 14, 2011 1:57:45am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |