View Pit Stop page for race #10 by zarmycin — Ghost race
View profile for Keys (zarmycin)
| Official speed | 137.11 wpm (21.62 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2013 5:33:18pm UTC |
| Race Finish | November 27, 2013 5:33:39pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |