View Pit Stop page for race #10 by sunil01 — Ghost race
View profile for sunil (sunil01)
| Official speed | 4.90 wpm (489.80 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2021 4:35:24pm UTC |
| Race Finish | May 23, 2021 4:43:33pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 89.0% |
| Points | 2.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |