View Pit Stop page for race #10 by snake69 — Ghost race
View profile for Yazeed (snake69)
Official speed | 64.10 wpm (64.02 seconds elapsed during race) |
---|---|
Race Start | July 9, 2020 9:59:16pm UTC |
Race Finish | July 9, 2020 10:00:20pm UTC |
Outcome | No win (3 of 5) |
Opponents |
4. leafrider (60.51 wpm) |
Accuracy | 94.0% |
Points | 52.35 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |