View Pit Stop page for race #10 by shartball — Ghost race
View profile for katie (shartball)
| Official speed | 47.12 wpm (50.93 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2021 11:04:29pm UTC |
| Race Finish | July 5, 2021 11:05:20pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. pritom_99 (46.48 wpm) |
| Accuracy | 95.0% |
| Points | 25.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |