View Pit Stop page for race #10 by sep_complex — Ghost race
View profile for Minh (sep_complex)
| Official speed | 73.98 wpm (32.44 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2010 2:31:43pm UTC |
| Race Finish | August 27, 2010 2:32:15pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. tinronaldo (64.19 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |