View Pit Stop page for race #10 by rds516 — Ghost race
| Official speed | 90.03 wpm (26.66 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2018 11:15:06pm UTC |
| Race Finish | January 7, 2018 11:15:33pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. rempelrez (70.75 wpm) |
| Accuracy | 98.0% |
| Points | 48.01 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |