View Pit Stop page for race #10 by parthapal33 — Ghost race
View profile for Partha (parthapal33)
| Official speed | 38.15 wpm (62.91 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2015 5:58:44am UTC |
| Race Finish | January 15, 2015 5:59:47am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |