View Pit Stop page for race #10 by kimyee — Ghost race
View profile for kimyee (kimyee)
| Official speed | 12.18 wpm (253.20 seconds elapsed during race) |
|---|---|
| Race Start | May 8, 2014 5:16:01am UTC |
| Race Finish | May 8, 2014 5:20:14am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |