View Pit Stop page for race #10 by jaybebuggn — Ghost race
View profile for jay (jaybebuggn)
| Official speed | 77.42 wpm (31.00 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2025 3:52:54pm UTC |
| Race Finish | April 8, 2025 3:53:25pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. jf1442 (78.85 wpm) 4. redredred2 (56.14 wpm) |
| Accuracy | 97.0% |
| Points | 41.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |