View Pit Stop page for race #10 by james494 — Ghost race
View profile for James (james494)
| Official speed | 93.73 wpm (44.04 seconds elapsed during race) |
|---|---|
| Race Start | November 10, 2021 5:28:37pm UTC |
| Race Finish | November 10, 2021 5:29:21pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 96.86 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |