View Pit Stop page for race #10 by itachiuchiha123 — Ghost race
View profile for Shubham (itachiuchiha123)
| Official speed | 29.32 wpm (81.86 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2016 12:40:53pm UTC |
| Race Finish | July 4, 2016 12:42:14pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. benjibenji (22.21 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |