View Pit Stop page for race #10 by houseman — Ghost race
View profile for Ron (houseman)
| Official speed | 46.17 wpm (51.98 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2009 6:18:40pm UTC |
| Race Finish | October 5, 2009 6:19:32pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |