View Pit Stop page for race #10 by faifybp — Ghost race
View profile for faify (faifybp)
| Official speed | 34.79 wpm (68.99 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2025 3:08:29am UTC |
| Race Finish | May 29, 2025 3:09:38am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. krimplebubbly (111.36 wpm) 5. fast_man21 (29.80 wpm) |
| Accuracy | 94.0% |
| Points | 18.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |