View Pit Stop page for race #10 by dorelm — Ghost race
View profile for Dorel (dorelm)
| Official speed | 71.83 wpm (74.01 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2018 12:55:12pm UTC |
| Race Finish | October 25, 2018 12:56:26pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 94.0% |
| Points | 86.19 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |