View Pit Stop page for race #10 by dhia1 — Ghost race
| Official speed | 14.87 wpm (207.40 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2020 7:15:04pm UTC |
| Race Finish | November 6, 2020 7:18:32pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 87.0% |
| Points | 9.42 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |