View Pit Stop page for race #10 by bobez21 — Ghost race
View profile for Bubbadu (bobez21)
| Official speed | 86.24 wpm (27.83 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2015 8:50:38am UTC |
| Race Finish | February 25, 2015 8:51:06am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. petralala (110.86 wpm) 5. sidm (75.18 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |