View Pit Stop page for race #10 by artzanic — Ghost race
View profile for Mathias (artzanic)
| Official speed | 67.77 wpm (35.41 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2013 12:35:16am UTC |
| Race Finish | May 17, 2013 12:35:52am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. pikston (78.92 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |