View Pit Stop page for race #10 by alfist — Ghost race
View profile for Izak (alfist)
| Official speed | 63.44 wpm (37.83 seconds elapsed during race) |
|---|---|
| Race Start | July 1, 2016 10:07:35am UTC |
| Race Finish | July 1, 2016 10:08:13am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. kennshinn (68.29 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |