View Pit Stop page for race #10 by leonleung96 — Ghost race
View profile for I (leonleung96)
| Official speed | 84.18 wpm (20.10 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2010 11:33:42am UTC |
| Race Finish | May 21, 2010 11:34:02am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |